Page 3 - Trade management

How to brief a designer, check the logo, colors, and fonts, and obtain the files and rights your store needs.

Ready-to-use phrases for sales staff and a process for handling inquiries: how to clarify needs, explain delays, correct mistakes, and respond to complaints.

A practical plan for cafés and restaurants: how to adjust menus, purchasing, stock and staff schedules, and prepare for power outages.

Learn how to find inactive customers, set up a mailing in Torgsoft, check consent, and assess repeat purchases and costs.

What to include in a shop brand book, how to receive files and rights from a designer, and how to share clear rules with staff and contractors.

Learn how to connect a counter to Torgsoft, retrieve entry data, and compare it with sales at one store over the same period.

Learn how to compare sales, separate facts from assumptions, choose the store’s main problem, and assess a 30-day action plan.

Learn how to choose two sales channels, coordinate products and prices, prevent duplicate orders, and assess results after delivery and returns.

How to prepare vehicle advertising: choose a message, approve the design and installation, calculate costs, and track inquiries and orders.

How to assess the need for automation, choose a license, transfer products, stock balances and debts from Excel, and verify the results.

A store opening plan covering demand, budget, registration, lease, checkout, inventory, staff, and preparation for the first sale.

Learn how to choose a first process to automate, assign staff responsibilities, and calculate costs and results for your store.