This video is from 2014. The program’s design has changed considerably, and it has gained more features. However, the way many modes work has stayed the same or is very similar. We are updating the knowledge base and video lessons. Since 2022, videos have been exclusively in Ukrainian.
Products and inventory
For a grocery store, it is important to distinguish between individual, weighed, and prepacked goods. In the product card, set the unit of measure, price, and barcode; when receiving goods, check the quantity against the delivery note. For packing, set the weight or number of packages and print a label that the checkout can read. Check stock separately for each accounting center.
Sales and customers
At checkout, the sales assistant scans the product label, checks the weight and final price, and processes sales of goods subject to fiscalization according to the store’s current rules. Set promotions and discounts with a defined period and product list; check the result on a test receipt. The webinar was recorded using an older version, so command names may differ.
Learn more: Grocery store accounting
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